Luxury Boutique Hotel
Set amongst the vineyards of a private wine estate in the shadow of Cape Town's Table Mountain, the highly acclaimed Constantia Uitsig Hotel is just twenty minutes from Cape Town city centre and the V&A Waterfront.
Constantia Uitsig's tranquil surroundings, charming service and heartfelt hospitality are enhanced by its splendid location on a working wine estate. There are sixteen garden rooms furnished with elegant simplicity and sweeping views of the gardens. This is a perfect resting place for the most discerning traveller.
Your room at Constantia Uitsig
Constantia Uitsig offers rooms of exceptional grace and comfort, all with views of the hotel's peaceful landscaped gardens. The cottages are beautifully appointed with their own verandahs. The generous rooms all have en suite bathrooms with marble finishes.
Children of age 18 and over are charged as adults.
Constantia Uitsig - Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu's focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant's ongoing popularity. The elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate.
La Calombe - Luke Dale-Roberts has elevated the dining experience, winning the 2008 Prudential Eat Out Chef of the Year and Restaurant of the Year award, being voted one of the top 50 restaurants in the world by the San Pellegrino World's 50 Best Restaurants Awards 2009 and, most recently, achieving the highest three star rating in the 2009 issue of the acclaimed Rossouw's Restaurants guide. Luke's culinary creations are for the discerning diner in search of imagination and superb technique. A meal at La Colombe is one of Cape Town's greatest pleasures." With impeccable Service and an Award Winning Wine List, La Colombe is a truly unforgettable experience!
The River Cafe serves sumptuous breakfasts, fresh salads, lunches and afternoon teas. Locals and visitors flock to the sunny outdoor courtyard to soak up the mountain views and absorb the scents and sights of the garden's herbs and blooms - an ideal setting to complement Chef Max Bother's contemporary and natural approach to food.
- Room service
- Laundry service
- Secure parking
- Health spa